Baking Industry Training College.
The Diploma in Patisserie and Baking course is designed for anyone who aspires to be a pastry chef. Through a combination of theoretical learning in the classrooms and practical training in the kitchens, learners will acquire the knowledge, skills and competencies to design and create an assortment of breads, cakes, pastries and desserts. Learners will also gain useful work experience through the 6-month industry attachment programme.
The application for training work permit is subject to approval by the Ministry of Manpower in Singapore.
800 SGD /month
8-10 Hours per day
Over Time available
Salary per month
- Accommodation costed 450 SGD Monthly
- Accommodation registration 100 SGD ( 1x payment )
- Accommodation Deposit 450 SGD ( refund in 3 month )
- Bank account after get S-Pass
- Internship Placement – Free
- Registration – Free
- Letter of Offer – 30.00 SGD
- Visa IPA – 150.00 SGD
- Diploma Hospitality course 5500.00 SGD
- Skype or Telephone