Hotels and Holiday Resorts
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers, and restocking food produce as needed.
38 Hours per Week
Over Time available
Job Field – Chef de Partie
Salary per month
- Meal on duty
- Transport to and from work
- Accommodation is a possibility in certain hotels
- Insurance available or can take out own.
Skype or phone interviews are available