Dishwasher in Germany

Hotels and Holiday Resorts
Berlin 10115 Germany

what is your responsibility?
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed… Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

Full-time Job
1750-2000€
38 Hours per Week
Over Time available

Requirements

  • English or German-speaking (B-1 or higher)
  • Preferred below the age of 35 years old
  • Experience required for Chef and waiting on positions
  • European passport holders only as obtaining a work permit is not an option unfortunately

Job Field

  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
  • Sets up dish stations, including dish machines and sinks
  • Maintains clean/dry floors throughout the shift
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

Salary per month

  • 10.00 -11.00 Euros net per hour
  • + 10% paid vacation day
  • Average is 1750 – 2000 Euro net per month
  • Salary paid weekly

We Provide

  1. Meal on duty
  2. Transport to and from work
  3. Accommodation is a possibility in certain hotels
  4. Insurance available or can take out own.

Interview

  • Skype or Telephone

Apply now!











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    What our customers think:

    Easy to apply

    I know SHB from my Facebook friend, he said he used SHB service to get a European job in IT. And I tried to go to the SHB website and apply for this job. Within 2 days, I received news that the resort wanted an in-person interview via skype. After the interview, SHB informed me that I had the opportunity to work at this resort. I am very happy, and the process is quite easy, SHB helped me to prepare for legalization to work in Europe. Thank you SHB team
    Sarah
    Chef de Partie
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    Happy working

    the working atmosphere is good and the college is nice. International company, a lot of opportunities to interface with people from different backgrounds and perspectives
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    Chef
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    Great history and traditions, excellent management systems, processes, and procedures
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