Hospitality Apprenticeship in Australia

Sydney – Mildura – Darwin – Katherine – Georgetown – Mareeba – NZW – Tasmania and Act

Hospitality Internship Program is a paid program offered to highly skilled candidates that are completing or have completed hospitality studies and have relevant hospitality experience. Positions are available in Food and Beverage, Front Office and Cookery.

Full-time Job
ca 18.00 to 23.15 AUD/ Hour
8-10 Hours per day
Over Time available

Job Field

  • Customer service
  • Overseeing food and beverage
  • Supervising maintenance
  • Caring about the environment

Requirements

  • Completed a full time Hospitality management tertiary course (minimum Diploma level)
  • Age between 18 – 30
  • Minimum 12 months full time study related to Hospitality obtained in the last 24 months at the time of visa lodgement.
  • Minimum 6 months full time (or 12 months part time) in the selected internship department
  • Studies and experience must be related to the nominated internship department 
  • Currently working in the selected internship department
  • Willing to work in any Australian city, including rural and remote locations
  • Any nationality
  • Please check the Immigration Requirements

Salary per month

  • 23,15 to 26.80 AUD per hour
  • 40 work hours per Week
  • 5 Days per Week

We Provide

  1. Transport to and from work 50 AUD per week
  2. Accommodation costed 100 – 150 AUD
  3. Insurance 500 AUD
  4. Bank account

SERVICE

  • Job Placement – AUD FREE
  • 407 Training Visa Sponsorship

Interview

  • Skype or Telephone

Apply now!










    Not the right job for you?

    Other Apprenticeship in Australia
    Change Country

    Our customer share Experiences

    was like a dream come true!

    “Thank you SHB Internship is going really well. I have been learning a lot, moving all around the resort, getting recognized for learning quickly. Got an opportunity to work in a Japanese restaurant which was like a dream come true! I have been always keen on learning Japanese cuisine!

    I’m in love with this place it’s beautiful in its own way.”
    MUHAMMAD RAFLI AFKARA
    Chef Japanese cuisine
    Verified √

    Happy working

    I have learned how to engage myself in the environment I have chosen. Delegation and initiative to learn, being punctual and take responsibility on every task given with teamwork, good communication, organization and being detail-oriented. Learning and managing the lunch service in a Fine Dining Restaurant by myself with minimal supervision and having a harmonious relationship with everyone.
    BAGAS WAHYU ARDIKA
    Culinary
    Verified √

    SHB find right place for me

    Well, it would have to be the people I’ve met, and everything they have taught me. Either if they helped me in the kitchen or outside of work, that experience will be with me for the rest of my career.
    M RIZAL BAHRI
    Demi Chef
    Verified √

    as soon as possible for begin the process

    I will definitely tell them to do it, and I would advise them to meet with SHB as soon as possible for begin the process.
    internship abroad really helped me in a broad perspective, knowledge that I had never learned before, and a very extraordinary experience.
    ASEP PEBRIANA
    Hospitality – Sydney
    Verified √
    Translate »
    Cookie Consent with Real Cookie Banner