Kitchen Potter – Belgium

Hotels and Holiday Resorts Brussels Belgium 1070

Responbility of Kitchen Potter’s

Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. Sweep and mop floors at the beginning and ending of shifts. Be ready to clean up spills to avoid hindering operations. Wash cookware, utensils and cutlery fast to keep them in rotation. Arrange equipment and ingredient deliveries. Keep the food and supply storage areas organized. Take out the garbage. Help with routine food prep tasks (such as peeling and chopping vegetables) when needed.

Job Field

  • Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized
  • Sweep and mop floors at the beginning and ending of shifts
  • Be ready to clean up spills
  • Keep the food and supply storage areas organized

Requirements

  • English speaking (B-1 or higher)
  • Preferred below the age of 35 years old
  • Experience required for Chef and waiting on positions
  • European passport holders only as obtaining a work permit is not an option unfortunately

Job Details

  • Full-time Job
  • 38 Hour’s per Week
  • Over Time available

Salary per month

  • 10.00 -11.00 Euros net per hour
  • + 10% paid vacation day
  • Average is 1750 – 2000 Euro net per month
  • Salary paid weekly

We Provide

  1. Meal on duty
  2. Transport to and from work
  3. Accommodation is a possibility in certain hotels
  4. Insurance available or can take out own.

Interview

Skype or phone interviews are available

Get your Job
Back to Job Offer

Easy to apply

I know SHB from my Facebook friend, he said he used SHB service to get a European job in IT. And I tried to go to the SHB website and apply for this job. Within 2 days, I received news that the resort wanted an in-person interview via skype. After the interview, SHB informed me that I had the opportunity to work at this resort. I am very happy, and the process is quite easy, SHB helped me to prepare for legalization to work in Europe. Thank you SHB team
Sarah
Chef de Partie
Verified √

Happy working

the working atmosphere is good and the college is nice. International company, a lot of opportunities to interface with people from different backgrounds and perspectives
Sophie
Chef
Verified √

All transparent Process

Great history and traditions, excellent management systems, processes, and procedures
Rauch
Chef
Verified √
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