Hotels and Holiday Resorts Brussels Belgium 1070
Responbility of Kitchen Potter’s
Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. Sweep and mop floors at the beginning and ending of shifts. Be ready to clean up spills to avoid hindering operations. Wash cookware, utensils and cutlery fast to keep them in rotation. Arrange equipment and ingredient deliveries. Keep the food and supply storage areas organized. Take out the garbage. Help with routine food prep tasks (such as peeling and chopping vegetables) when needed.
Salary per month
- Meal on duty
- Transport to and from work
- Accommodation is a possibility in certain hotels
- Insurance available or can take out own.
Skype or phone interviews are available